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Southwest Chicken & Rice Soup

Southwest Chicken & Rice Soup recipe
photo by:kraft
Very good and easy. Not much meat in the soup, so I always make Grilled Chicken Wraps (from this site) together it makes a great meal.
posted by
confer75
on 8/19/2012
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 1 cup each
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posted:
1/25/2006
Added some corn and served with sour cream and topped with cheese. Velvetta works the best
posted:
2/15/2005
I used velveta cheese instead of the cheddar cheese, substituted milk for the water, and added some leftover rice I had which made it more of a thick cream soup. it was creamy and delicious and my kids loved it.
posted:
2/10/2005
I doubled the recipe for a meal-sized serving and added quesidillas on the side. It was a quick, hot lunch after a morning of shopping.
posted:
1/22/2005
Made it today for lunch for my sons and husband. Quick and so easy to make. They all devoured it.
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