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Quicker-than-Fast Food Egg Sandwich

Quicker-than-Fast Food Egg Sandwich recipe
photo by:kraft
I just made this - but with ham instead of bacon as that is all I had. Oh my - it was so good! I will have to make it for my teenagers - they will love it! And it is goo...read more
posted by
pattybuhrman
on 12/1/2009
time
prep:
5 min
total:
5 min
servings
total:
1 serving
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posted:
8/27/2007
This was delicious! I tried it with a cinnamon raisin english muffin and maple flavored bacon. It has become one of my breakfast favorites. It tastes like a home-cooked breakfast, but only makes one dish dirty!
posted:
8/22/2007
I love this! The only problem is getting the egg to stay on the muffin. I have made it numerous times and only twice had it stay put.
posted:
6/29/2007
GREAT!!!!! EASY TO MAKE.....
posted:
4/15/2007
Absolutely fantastic. It's so easy and versatile. I used sausage instead of bacon, and it turned out great.
posted:
4/10/2007
Now days who has time for breakfast? But with this recipe I have to stop and enjoy breakfast again. Love this recipe, it brings us all to the talbe every morning
posted:
4/6/2007
It was hard to keep the egg on the muffin so i dug out a little hole in one side of the muffin to help keep the egg in place while it cooked. my husband and kids liked it a lot
posted:
11/6/2006
My husband and I love this sandwich and have it for breakfast regularly. I think it's better than fast food!
posted:
10/4/2006
Really good, but we used sausage patties instead of bacon. Yummy!
posted:
9/18/2006
I spray a small microwave safe dish with cooking spray, then crack the egg into it and scramble it. Microwave for about 1 minute or until egg is all the way cooked. Then I add that on top of a toasted english muffin with the cheese and it comes out very good. And you don't have to worry about cracking the egg on muffin.
posted:
8/29/2006
This was a hit at my house. It is very easy to make. We also subsituted canadian bacon for the bacon in the recipe. It rivals any fast food breakfast out there.
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