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Easy Chicken and Broccoli

Easy Chicken and Broccoli recipe
photo by:kraft
Grab a pan. It only takes one to whip up this dish of chicken, rice and broccoli—and to show the family how warm and comfy eating smart can be.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
11/16/2010
YUM! but used cream of chicken soup, parmesan cheese!
posted:
10/21/2010
My family loves this stuff! Adding a half block of cream cheese to a large pan makes it extra tasty!
posted:
10/14/2010
I loved, Loved, LOVED this recipe!! Made it like two weeks ago, and I plan on making it again today. I have dreams about this dish... I'm a university student and something this simple,but rich and tasty is excellent. Definetly recommend!!! Must try!!!
posted:
3/14/2010
This has become a favourite of my daughter and can be doubled without any problems! Leftovers (if there are any!) heat up well in the microwave.
posted:
3/5/2010
Instead of the soup can of water, I use a soup can of chicken broth. The whole family loves this dish!
posted:
12/1/2009
Before cooking I tossed the chicken with McCormick Montreal Chicken seasoning. I used a can of soup, can of broth and 4 cups of broccoli. I thickened the sauce with corn starch and then served it over cooked rice instead of adding rice to the mixture. My family loved it and this dish couldn't have been easier and quicker to prepare. I would definitely make this again.
posted:
2/21/2009
I am not good in the Kitchen but this recipe was very easy and very tasty. I can see my self adding a stirfry vegy and or chineese noodles.
posted:
2/17/2009
I have made this dish so many times. It is simple, easy and the whole family LOVES it. I add additional seasoings to the chicken (seson salt, garlic and onion powder) and instead of 1 soup can of water I add 1 soup can of chicken broth. It really is fast and simple if you are looking for something in a pinch :) It is my "fall back" meal. I always have the ingredients handy.
posted:
1/24/2009
Family loved this dish. The only thing I would do differently would be to add the broccoli later so it doesn't get too soft.
posted:
10/13/2008
The dish was so easy and extremely good. I changed one thing, though. I used half a can of cream of chicken and half a can of water. It really brought out the chicken flavor. I also flavored it with it with garlic powder, parmesion and pepper. I would definatly make it again! Yummy!!
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