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Easy Chicken and Broccoli

Easy Chicken and Broccoli recipe
photo by:kraft
Grab a pan. It only takes one to whip up this dish of chicken, rice and broccoli—and to show the family how warm and comfy eating smart can be.
20 min
20 min
4 servings
Magazine Acquisition
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Everybody liked this--even my husband who doesn't like veggies. I would definitely make it again.
easy to make....added more cheese. fast and easy meal
I loved it!My girlfriend is a very picky eater so when she asked me to make this dish again I knew it was a winner. I used other members advice and used chicken broth instead of water and also used cream of mushroom soup. DELICIOUS
Loved this recipe! Very simple and Very delicious! I'll definitely make it again!
I think the one whole can of water was a bit too much for this recipe. But I will try this recipe again.
LOVE THIS!! It's so good. I make it exactly as the recipe states (although sometimes I go a little heavier on the cheese) and it comes out delicious every time!
My picky daughter even liked it. I made this with the substitution of cream of chicken soup & can of chicken broth instead of water. Seasoned the chicken with minced garlic, from a jar. Turned out well! Used cheddar & mozzarella. (Better write this down before I 4get!)
My husband and 10 year old daughter (hard to please-not a fan of meat) thought this dish was "really good". I didn't have instant rice or the cheese blend called for in the recipe, so I cooked brown rice separately, added it in the end to the recipe, stirred in 1/2 can of water instead of a whole can b/c I wanted it more creamy. Added 1/2 block of light cream cheese (got that idea from a review) and topped w/ 3/4 cup shredded part skim mozzarella. Easy and will make again! I put this into my WW Points Plus Calculator and came out to about 11 points per serving @ 4 servings.
Easy and tasty!! I made my rice separately in my rice cooker, then added it to the skillet. This dish was very good, I did season my chicken with salt and pepper and I thought in the end, the dish needed a little extra salt.
When I made this recipe it all seemed to come out fine except the rice was not cooked. I left it on a bit longer to try to cook the rice more but by that time the liquid was almost gone. Ended up picking the chicken and broccoli out and eating them separately. Next time I think I will cook the rice ahead of time and just add the chicken/soup/broccoli/cheese mixture to it.
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