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Cheesy Cauliflower au Gratin

Cheesy Cauliflower au Gratin recipe
photo by:kraft
Not content to be just another nutritious veggie, cauliflower gets all cheesy and crispy-crunchy to prove it can also be super delicious and smart, all at the same time.
time
prep:
10 min
total:
24 min
servings
total:
6 servings, 1/2 cup each
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posted:
5/13/2011
I like cauliflower so I knew we would like this recipe...and we did! So easy! I have found that if you really stick to the Kraft recipes and not alter it, chances are you will like them.
posted:
3/21/2011
First of all you should grease the pan. It was awful, no one in my family liked it. I was going to make it for company and decided to try it first - am I glad that I did. It was a waste of ingredients.
posted:
8/27/2009
I just made this and it is absolutely delicious! I didn't use the almonds or the nutmeg. I used regular sharp shredded cheese, and corn flake crumbs. (from the box) It wasn't dry at all. I can't figure out how some of the other people thought it was dry. Was it because they used 2% cheese? Anyway, I will make this again and again. Thank you so much for this recipe.
posted:
3/16/2009
This was very yummy. Family members that don't normally like califlower even loved this one.
posted:
12/7/2008
I made this for a big family gathering doubling the recipe. I didn't have cornflakes or almonds but substituted crumbled ritz crackers for the topping. It was awesome. The entire dish was gone on the first pass through. The requests have already been made to bring it for our families Christmas dinner. Highly recommend and sooo easy.
posted:
10/9/2008
My husband loved this dish. He said it was the best part of the dinner and I had made his favorite turkey and mashed potatoes! It was very easy to make and I will definitely make it again.
posted:
4/30/2008
I loved this recipe very much. It is a different twist to just regular steamed cauliflower.
posted:
1/9/2008
Made this recipe for Christmas dinner. Everyone loved it!
posted:
12/9/2007
Love it. Really great cheesy taste. Add Granulated Garlic or Garlic Powder for a little something extra. I also use fresh that has been steamed lightly in the microwave
posted:
10/14/2007
It was good but my kids didn't eat it.
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