Cheesy Cauliflower au Gratin

photo by:kraft

Not content to be just another nutritious veggie, cauliflower gets all cheesy and crispy-crunchy to prove it can also be super delicious and smart, all at the same time.

time

prep:

10 min

total:

24 min

servings

total:

6 servings, 1/2 cup each

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a cook

posted:5/23/2007

Came out too dry and the flavors didn't melt into each other as expected. will not make again.

chefboyrd2

posted:3/21/2007

This was soooooooo good. Me & my husband ate the whole thing. I used Ritz crackers and mild cheddar instead of what was called for tho. I wouldn't change a thing otherwise. I did not find the cauliflower rubbery from microwaving at all as someone else had commented. I will definately make this again.

ASims3

posted:12/5/2006

I mixed cauliflower and broccoli. I wouldn't use so much velveeta cheese next time because it's very runny. But overall it was great. I used more cereal because I'm not a nut eater.

sharpeipup

posted:10/10/2006

All it needs is a bit more cheese but it's delicious & different take on plain cauliflower.

JessicaHoughton

posted:2/27/2006

I mixed some fresh broccoli in also, it was a hit at a recent BBQ

a cook

posted:1/5/2006

Very dry!! If you decide to make this recipe, do not use nutmeg. It was not the right flavoring!

doodlesrocks

posted:12/26/2005

I found the cauliflower to be way too dry and not cheesy enough.l

a cook

posted:12/26/2005

Good, but taste is a bit bland - next time I will add hot sauce or more flavorful cheese.

32jody

posted:12/9/2005

my family loved this one on thanksgiving. it was a big hit.

a cook

posted:12/8/2005

A variation on the topping: crumble up Ritz crackers over the top instead. I've tried it this way as well and it's great! Plus my kids love to help crumble the crackers.