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Cheesy Cauliflower au Gratin

Cheesy Cauliflower au Gratin recipe
photo by:kraft
Not content to be just another nutritious veggie, cauliflower gets all cheesy and crispy-crunchy to prove it can also be super delicious and smart, all at the same time.
time
prep:
10 min
total:
24 min
servings
total:
6 servings, 1/2 cup each
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posted:
3/7/2005
I did not like this recipe, the nutmeg was way too much !!!!!!!!!!!!!!
posted:
2/23/2005
It was delicious and my family really likes it!!!!!! I had a wonderful feedback from my 3 kids.. It's a nutritious food and easy to make. Can't wait to try it with broccoli... Thank you very much!!! Of all my recipe book I always used your magazine!!!!
posted:
2/23/2005
I would recommend steaming the cauliflower first, I microwaved it for 6 minutes and it was rubbery. However my family still liked it, the taste was great.
posted:
2/20/2005
I made this with a combination of cauliflower and broccoli for my spouse and myself, but I would definitely do this for a company meal, too. I loved the crunchy topping, and for once the cheese stayed creamy and stuck to the veggies, instead of melting and getting all watery, like it used to when I added it to microwaved cauliflower. Husband loved it!
posted:
2/10/2005
This is the best cauliflower dish I've ever tasted. It's easy enough for every day, but the nutmeg dresses up for a special occasion.
posted:
1/31/2005
Very good and eacy to make,Think this would be good with broccili
posted:
1/28/2005
I made it for my family. It's a fast recipe that everybody loved. I will make it again soon.
posted:
1/18/2005
It was a fast & simple recipe for a busy family. My husband really enjoyed it. I would make it again soon.
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