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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
Scalloped potatoes with ham is one of our all-time favorite comfort food dishes—and in this HEALTHY LIVING recipe, we've made it a smart one too.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
10/18/2006
Very Good. Next time I would cut the cheese to 1/2lb. and the sour cream to 8oz. Otherwise, great!!
posted:
10/9/2006
Yummm...Close to perfect. Husband gave it a 9.5. I used Idaho potatoes and regular onion and thought it came out great. Will definitely make again!
posted:
10/1/2006
My husband doesn't care for "scalloped potatoes" but really enjoyed this dish. The kids thought it was great as well. A bit of prep time as I cut up a hame steak and then the potatoes, but it was worth it! Definitely will make this again!
posted:
9/20/2006
Absolutely wonderful! It's even better reheated. My husband requests it often. He doesn't like left overs but he will gladly eat this for several days!
posted:
9/6/2006
Easy to make and tasted great. Makes for great leftovers too. 1st night was for dinner. Next day I made "breakfast burritos" and my husband fried some up with eggs. Very versatile!
posted:
8/25/2006
I ENJOYED IT BUT MY FAMILY DID NOT WARM UP TO IT AT ALL!
posted:
6/30/2006
this was so good everyone loved it and wanted the recipe
posted:
6/27/2006
My family loved this recipe!! I have made it twice. The second time I didn't add ham but sprinkled bacon on top....yummy!!!
posted:
6/18/2006
It was good, not real hard to make. I used bacon instead of ham. It was alittle bland for me. Needed salt and pepper. I would make it again. Everyone seemed to enjoy it.
posted:
6/5/2006
I would make this recipe, but add some real cheese. I think it was pretty bland, and with only velveeta for the cheese it didn't seem cheesy enough.
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