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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
4/25/2006
This is another very good recipe. I make this once a month. The only change I made was to cut the sour cream in half.
posted:
4/7/2006
Made this last week and it was good ...Everyone liked it! I'm making it for a pot-luck tomorrow.
posted:
4/6/2006
Entire family loved this dish!
posted:
4/3/2006
This was OK, but not great. I found it a little bland and will probably try to spice it up next time, the plus was that my 4yr old who eats NOTHIING actually liked it.
posted:
3/28/2006
We loved this...my husband is so picky - never eats ham - and he enjoyed this...the only thing we changed the second time making this was adding more ham.
posted:
3/25/2006
I would like this better with less sour creame, and I'd add shredded cheddar cheese instead of velveeta.
posted:
3/15/2006
I have made this receipe twice . I have two (2) teenaged sons who eats a lot. and believe me they finished off this scalloped potato in about half an hour. No left overs. I got one slice both times. never had the choice for seconds. I would make this receipe over and over again.
posted:
3/14/2006
easy to make and delicius my family cleaned their plates and no left overs. thank you
posted:
3/14/2006
I invited my friends to come cook this recipe with me and our families loved it. We like the fact that it has fewer calories than the original ham and potatoes dish.
posted:
2/21/2006
We are not big fans of sour cream, so I used 8oz. and added 2T. margerine. Turned out sooooo good. Everyone loved it.
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