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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
Scalloped potatoes with ham is one of our all-time favorite comfort food dishes—and in this HEALTHY LIVING recipe, we've made it a smart one too.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
8/18/2005
My husband and I both loved the taste of this dish. I had to use regular onions and sour cream though as well as some russet potatoes because I didnt have enough red. My only disappointment is that it turned out more like potatoe mush than scalloped potatoes, but it was still good. Next time I'll crumble bacon into it. Will definately make again!
posted:
7/26/2005
This was pretty good - we loved the sauce. I cut my potatoes too thick and they took forever to cook. The next time I make it, I'll cube the potatoes first.
posted:
7/8/2005
I made this recipe for my family. My 2 year old and husband didn't even know it had reduced fat or low fat ingredients. It was great.
posted:
5/25/2005
This is a great recipe - and very tasty - great for family gatherings
posted:
5/18/2005
Very easy recipe to follow, I did not use ham or grren onion, the recipe still turned out great, definitly make again.
posted:
4/27/2005
I TOOK THIS TO WORK THE NEXT DAY. MY FRIEND , DERECK HAD TO HAVE THIS RECIPE FOR HIMSELF. SAID IT WAS NOW HIS FAVORITE THING TO EAT. RIGHT UP THERE WITH HIS MOM'S MEAT LOAF. I WOULDN'T CHANGE ANYTHING WITH THIS RECIPE. ITWAS DELICIOUS!
posted:
4/22/2005
These are so good! The best scalloped potatoes I remember ever having. I think this is one of Kraft's best recipes, and I've made dozens of Kraft recipes. This recipe makes a lot of food, so it's great for company or a big family. And if you have a small family, it'll last a few days, so you won't have to cook again for that time. I cooked the potatoes for the full 12 minutes because there were so many, but I think I will try the 10 minutes next time because they were softer than I expected. Of course, part of it might be the ripeness of the potatoes, so it will be different every time.
posted:
4/20/2005
I love this recipe. It's quite easy and the leftovers freeze well. I've made this as a dinner when company was expected.
posted:
3/30/2005
this recipe was very tasty.
posted:
3/30/2005
Fantastic - finally a good for you and delicious scalloped potatoe recipe. Thanks so much!
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