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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
7/25/2011
Big hit with everyone. I added garlic, dried minced onion, S&P to the mix. Also used a full 16oz block of velveeta. We had cooked broccoli on the side which went very well with it..
posted:
6/29/2011
family loved it - used shredded cheddar instead of velvetta and added black pepper.
posted:
5/24/2011
The only thing I would change is use shredded cheese instead of velveeta
posted:
5/16/2011
Made this last night and LOVED IT! Beware that it is a lot of prep work but very worth it in the end. Also beware that it has a very rich taste. I mashed slightly less than 3/4 of the potatoes as I wanted to preserve the scalloped potato "feel"; and when I mashed them I left them creamy but lumpy to preserve some of the texture also. I took the suggestions and added some shredded cheese on top as well. We are a family of four and had plenty of leftovers. Definitely a thumbs up for me!
posted:
4/28/2011
This dish was very tastey. I would make this recipe again but with a couple of adjustments. First off I think there were too many onions and less meat. So I would reduce the amount listed and add maybe a quarter more meat.
posted:
4/27/2011
Remember the salt and pepper! This is delicious!! I cut in half, used the frozen potatoes (sliced) to cut down on my time. YUM~!~! A definite for ANY family. Wow.
posted:
4/21/2011
My very picky 7 yr old absolutely loved it. Very good will become a regualr in our home!
posted:
2/23/2011
I cut the recipe in half but used the full amount of ham and served it as a main course. I also used regular Idaho potatoes. Everyone in my family loved it, even my daughter who sometimes doesn't like potatoes!!
posted:
2/22/2011
Already made this a couple times, and again a fave between the fiance and kids. Very delicious, and great comfort food. I found I didn't need quite as many potatoes, or onions. I used only two onions, and think that's plenty. Also, putting the mix with cheese in the pot used to cook potatoes helps the cheese melt more. Do this while you prepare onions. A helpful tip, use cubed ham. Less prep work and still great!
posted:
1/12/2011
I think this would have been better with 8 to 12 oz of light sour cream instead of 16 oz of fat free sour cream. 16 oz of sour cream was too much. It also needs more ham.
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