New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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karen.bibby

posted:6/5/2009

Family really like this recipe. It is great left over for breakfast with eggs!

mschanck525

posted:4/8/2009

This was a solid three and a half. It tastes pretty good. A little shaky as a main dish. It's basically a new version of the loaded potato skins that we all love.

lizardstew

posted:3/19/2009

This was OK. It was more like a side dish to me, since the potatoes were more mashed than sliced. It had a good flavor, though.

Profexx

posted:3/14/2009

The recipe tastes as good as it smells coming from the oven. All the ingredients make me think of a super loaded twice-baked (but mashed) potato.

angieluan

posted:2/16/2009

My family enjoyed this easy meal. I also added crushed Ritz crackers with a little bit of butter on the top & it was delicious.

f00d3

posted:2/2/2009

I like this best as a side of scalloped potatoes. I just followed the recipe and left out the ham.

deniseibouck

posted:1/11/2009

This was excellent! Even my 6 & 3 year old liked it. I did change it a bit. I haved the recipe, sliced the potatoes, cubed ham steak and layered that in an 8X8 pan. I then melted the velveeta and added the sour cream then poured that over the potatoes and ham and topped with parm cheese. Baked at 400 degrees for about 1 hour. (Did not precook the potatoes.) It was very good will make it again!!

raychel77

posted:1/1/2009

Family loves this..especially my husband! Takes a bit of time, but well worth it

debkemp

posted:12/9/2008

This is so good. I put extra spices into the recipe, which gave it more flavor....Very easy to make...and cost effective recipe.

a cook

posted:11/23/2008

YUM!

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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