New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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SHORT48917

posted:9/6/2006

Easy to make and tasted great. Makes for great leftovers too. 1st night was for dinner. Next day I made "breakfast burritos" and my husband fried some up with eggs. Very versatile!

POSPISHEL

posted:8/25/2006

I ENJOYED IT BUT MY FAMILY DID NOT WARM UP TO IT AT ALL!

joee02

posted:6/30/2006

this was so good everyone loved it and wanted the recipe

a cook

posted:6/27/2006

My family loved this recipe!! I have made it twice. The second time I didn't add ham but sprinkled bacon on top....yummy!!!

catflower4

posted:6/18/2006

It was good, not real hard to make. I used bacon instead of ham. It was alittle bland for me. Needed salt and pepper. I would make it again. Everyone seemed to enjoy it.

chocolateandbananas

posted:6/5/2006

I would make this recipe, but add some real cheese. I think it was pretty bland, and with only velveeta for the cheese it didn't seem cheesy enough.

mattie113

posted:5/2/2006

this recipe takes a little time to pull it together, but every time I serve it to guests it is the one dish that people want seconds & thirds. All the ladies always ask for the recipe at the end of the meal. Since it does take a little time to make I serve it at all holiday dinners

cdavis251

posted:4/25/2006

This is another very good recipe. I make this once a month. The only change I made was to cut the sour cream in half.

mommyto3girls

posted:4/7/2006

Made this last week and it was good ...Everyone liked it! I'm making it for a pot-luck tomorrow.

feliciacaulk

posted:4/6/2006

Entire family loved this dish!

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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