New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:3/8/2005

My family loved this! It was easy to make and very filling. I plan on making this again. Thanks for the great recipe!

schultze77

posted:2/17/2005

Very chessy!

Lil_Lolitta

posted:2/16/2005

Wonderful everyone loved it!!!

typingN

posted:2/10/2005

For our family brunch, I made this with the Herb Frittata, and it was enjoyed by all. It is a repeatable recipe.

SandyA1974

posted:2/10/2005

It was very good. It makes alot so would be good to fix for company and add a salad and bread. I think bacon bits on top would be good also.

senecalynn

posted:2/7/2005

At first I wasn't sure about it, but this was really good. My only problem was that my potatoes were so soft they all ended up mashed.

mccostlin

posted:2/7/2005

This is an excellent and easy recipe. I have a 11 month old daughter and she loves it. I added a little more sour cream the second time I made it. The next time I am going to try some bacon in it.

k2stahl

posted:2/3/2005

My eight year old son loved this dish, unfortunatly, my husband, 10 year old and I didn't care for it. If I were to make it again, I would use 1/2 the amount of sourcream. Makes the dish too soupy.

dutchess1s

posted:2/2/2005

I made this out of some leftover scalloped potatoes - just scaled down the other ingredients when I added them. Still turned out great! Think it would definitely be ***** if made from scratch!

HeatherGilcher

posted:2/1/2005

I created this dish for a church gathering of 14 people. Everyone had seconds and wanted the recipe. I had people calling me up, asking how to make this delicious dish. Thanks KRAFT!!!

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

K:45372v0 :69207