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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
Scalloped potatoes with ham is one of our all-time favorite comfort food dishes—and in this HEALTHY LIVING recipe, we've made it a smart one too.
30 min
1 hr
16 servings, about 1 cup each
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The whole family loved it!!! Rare find!
Use caution when slicing the potatoes. Make sure that they are thin slices otherwise it can take up to an hour and a half to bake. I made the mistake of slicing my potatoes a little too thick and the bake time for me was 1hr:30min. I also doubled my cream sauce because I like mine creamy! But overall it's a delish dish that the family loves!
Big hit with everyone. I added garlic, dried minced onion, S&P to the mix. Also used a full 16oz block of velveeta. We had cooked broccoli on the side which went very well with it..
family loved it - used shredded cheddar instead of velvetta and added black pepper.
The only thing I would change is use shredded cheese instead of velveeta
Made this last night and LOVED IT! Beware that it is a lot of prep work but very worth it in the end. Also beware that it has a very rich taste. I mashed slightly less than 3/4 of the potatoes as I wanted to preserve the scalloped potato "feel"; and when I mashed them I left them creamy but lumpy to preserve some of the texture also. I took the suggestions and added some shredded cheese on top as well. We are a family of four and had plenty of leftovers. Definitely a thumbs up for me!
This dish was very tastey. I would make this recipe again but with a couple of adjustments. First off I think there were too many onions and less meat. So I would reduce the amount listed and add maybe a quarter more meat.
Remember the salt and pepper! This is delicious!! I cut in half, used the frozen potatoes (sliced) to cut down on my time. YUM~!~! A definite for ANY family. Wow.
My very picky 7 yr old absolutely loved it. Very good will become a regualr in our home!
I cut the recipe in half but used the full amount of ham and served it as a main course. I also used regular Idaho potatoes. Everyone in my family loved it, even my daughter who sometimes doesn't like potatoes!!
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