New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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a cook

posted:11/10/2010

Very good. I actually over cooked the potatoes and forgot the sour cream and it was still good. I had lots of left overs. Would be perfect for a pot luck

June129

posted:11/10/2010

I made this for dinner last night. Everyone enjoyed it especially me. I love potatoes, cheese, and sour cream in the first place and this just brought all those things together. I served it with some mandrin oranges and garlic toast and it was the perfect balance.

finicky02

posted:11/9/2010

Horrible...not one of my four kids would eat it...a variation of cheesy potatoes that is a bad imitation.

Ggirl12

posted:11/1/2010

we enjoyed this very much, and so easy to make.

andreakbizzell

posted:10/20/2010

This recipe was fairly simple, inexpensive and absolutely delicious!! I made this for a gathering, everyone had seconds and packed a to go box. this one gets 5 stars!!!!

joboblex55

posted:10/17/2010

We had cut it down to 4 servings. It was really easy and the next day we had the leftovers with an egg over it. Really enjoyed the recipe.

krafty412

posted:7/31/2010

Awesome. This is a keeper. One of my hubby's favorites.

kmw0921

posted:7/18/2010

This is wonderful! And a great way to use leftover ham! I put everything together a day ahead of time and put in the fridge. I let it set out 30 mins or so to come to room temp and then baked it. Very budget friendly as well.

Shantilly6lace

posted:5/18/2010

I altered this recipe. I used 1 Lb of diced ham and 1 medium vidalia onion. Instead of mashing the potatoes, I just left them all sliced and mixed all the ingredients in together, sprinkled grated Parmesan cheese on top and put it in a crock pot on low for about a hour and a half. It was great, it made plenty and best of all my husband loved it!

yongbyrd

posted:5/16/2010

Huge hit at our BBQ - first of the season. Making it again soon! :)

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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