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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
Scalloped potatoes with ham is one of our all-time favorite comfort food dishes—and in this HEALTHY LIVING recipe, we've made it a smart one too.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
1/12/2011
I think this would have been better with 8 to 12 oz of light sour cream instead of 16 oz of fat free sour cream. 16 oz of sour cream was too much. It also needs more ham.
posted:
1/10/2011
It was okay. Fiance did not like it. I would not make it again.
posted:
11/21/2010
I mad this for Thanksgiving last year for the 1st time and I received so many compliments. I left out the ham and added shredded cheese. This was great!
posted:
11/14/2010
This is the second time I'm making this dish and it's amazing! My family thinks it's better than when you have to make the sauce! I found that it works better if you mash the potatoes in the pot you cooked it in, mix in the sour cream and cheese then cover it while you chop the onions and ham, it really helps the velvetta melt!
posted:
11/10/2010
Very good. I actually over cooked the potatoes and forgot the sour cream and it was still good. I had lots of left overs. Would be perfect for a pot luck
posted:
11/10/2010
I made this for dinner last night. Everyone enjoyed it especially me. I love potatoes, cheese, and sour cream in the first place and this just brought all those things together. I served it with some mandrin oranges and garlic toast and it was the perfect balance.
posted:
11/9/2010
Horrible...not one of my four kids would eat it...a variation of cheesy potatoes that is a bad imitation.
posted:
11/1/2010
we enjoyed this very much, and so easy to make.
posted:
10/20/2010
This recipe was fairly simple, inexpensive and absolutely delicious!! I made this for a gathering, everyone had seconds and packed a to go box. this one gets 5 stars!!!!
posted:
10/17/2010
We had cut it down to 4 servings. It was really easy and the next day we had the leftovers with an egg over it. Really enjoyed the recipe.
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