New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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jrasche2003

posted:2/1/2005

I think I found a new passion-baking! This was my first in baking, and I loved it! I messed up and only bought a 3 lb bag of potatoes, but I just used a little less sour cream. I also bought sliced smoked ham, which actually added to it, since the bits got very flavorful! My hubby loved this, enough to have the left overs tonight (now that is a mircle for that picky eater!) I really give this a million stars!!!!

NavyNora

posted:1/29/2005

Very good, very filling! Cheddar mixed into the recipe is a great addition!

TLC17

posted:1/28/2005

The entire dish was eaten, need I say more? My family asked that I do this one again soon. I added a bit more cheese by sprinkling cheddar on top.

xjourdan1

posted:1/25/2005

Awesome. More than enough to feed a family of 5. I have recommended this to EVERYONE I know.

djjrmommy

posted:1/20/2005

delicious and easy!! my family loved it. I will be making this all the time.

jpastorella

posted:1/20/2005

Very good! Next time I would add some veggies and reduce the potatoes.

a cook

posted:1/20/2005

I loved this recipe & so did my family. it was easier than it looked to be on the recipe. I used regular onions instead of green.

MReeder

posted:1/19/2005

It wasn't the consistency I thought it would be but still tasted good. The taste was like a loaded baked potato. I prepared it the night before so my husband just popped it in the oven and it was ready when I got home.

a cook

posted:1/10/2005

My family simply loved this recipe, but I used russet potatoes instead because I didn't have the other. It turned out just as good. Plan to make it again and with the red potato.

karissa-chan

posted:12/28/2004

Love the recipe, but I used the wrong kind of potatoes, so it ended up more like mashed potatoes than scalloped! Very tasty nonetheless.

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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