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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
Scalloped potatoes with ham is one of our all-time favorite comfort food dishes—and in this HEALTHY LIVING recipe, we've made it a smart one too.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
Magazine Acquisition
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posted:
5/15/2014
I altered the recipe slightly. Used regular onions that were cooked with the potatoes (didn't have green onions). Added peas for a more complete meal. Sized it down for 2 people. Very good and easy
posted:
2/19/2014
This is an excellent dish. Just add a tossed salad and supper is ready! The potatoes are creamy and the flavor is wonderful. I will add a little more chopped ham next time I make it, which will be soon!
posted:
11/3/2013
This dish turned out amazing! My family really enjoyed it - no left-overs! Plates were licked clean....we will be adding this recipe to our collection. Highly recommended :)
posted:
10/15/2013
I loved this dish. I served it with green beans and biscuits for wonderful dinner!
posted:
4/12/2013
This is an excellent way to use leftover ham. My entire family enjoyed the dish, including my picky 6 year old. The second time I made this I did modify it a bit. I add a few tbsp. of fresh chives and about 1/8tsp of pepper. I also only mashed about 1/4th of the potatoes, and I didn't mash them completely. Also, we aren't huge velveeta fans, so I substituted 3 cups of Kraft triple cheddar cheese with a touch of Philadelphia. It was a little less creamy, but not enough to complain, and we liked the flavor better. We will be making this again!
posted:
4/9/2013
I made this recipe and want to let you know, it is fantastic! My husband loved it also. It is not hard or time consuming. Great new recipe for potatoes!
posted:
1/17/2013
My family liked this dish, but I found the taste got old quickly. Next time I would add more ham and spices.
posted:
12/27/2012
Made it as a side dish for Christmas dinner without the ham. Everyone loved it.
posted:
10/13/2012
Loved it! I made a few mods based on some of the reviews and I think it came out delightful!!! I added black pepper, Lawry's seasoning salt and garlic salt to half of the sour cream, added approximately half of the potatoes and mashed. Then I added the rest of the sour cream with another liberal sprinkling of the pepper and 2 salts. We added in the velveeta and ham and then the rest of the potatoes. Spread it in the pan, sprinkled with a little table salt and more pepper and then topped with the parmesan. It was A-mazing!!!!
posted:
8/30/2012
My family loves this recipe. However, the original recipe in the magazine states to remove 1/4 ( not 3/4 ) of the potatoes and mash them. This gives it more the feel of scalloped potatoes.
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