New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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naneo

posted:1/3/2006

would like to make this recipe but 16 servings is too much for two people. If you could alter this recipe it would be a great help. Thank you. MJS

AmandaWheeler

posted:12/27/2005

This was so good! I did modify it slightly. Instead of mashing the potatoes I left them traditionally sliced and then carefully stirred in the other ingredients. I did boil the potatoes for 5-6 min. before mixing them with the other ingredients and then putting the whole thing in the oven. Overall, this recipe is great! ... and low fat with the light cheese and fat free sour cream. We will surely make this recipe again.

jhamiltonforkids

posted:12/7/2005

My 11 year old have five (5) helpings of this diah, and my mother in law was amazed. I will make again and keep this receipe in our family cookbook.

babyjaimie

posted:11/3/2005

I used russet potatoes which turned this dish into lumpy mashed potatoes. I also added bacon and red onion. My husband just loves this dish. It is really tasty. I will make it again even though it's kind of a time consuming, messy recipe. It makes a lot, too.

bbechle

posted:10/5/2005

it was easy and the whole family loved it!! I'm passing it on to my sisters to try!

80srockhead

posted:8/18/2005

My husband and I both loved the taste of this dish. I had to use regular onions and sour cream though as well as some russet potatoes because I didnt have enough red. My only disappointment is that it turned out more like potatoe mush than scalloped potatoes, but it was still good. Next time I'll crumble bacon into it. Will definately make again!

a cook

posted:7/26/2005

This was pretty good - we loved the sauce. I cut my potatoes too thick and they took forever to cook. The next time I make it, I'll cube the potatoes first.

a cook

posted:7/8/2005

I made this recipe for my family. My 2 year old and husband didn't even know it had reduced fat or low fat ingredients. It was great.

a cook

posted:5/25/2005

This is a great recipe - and very tasty - great for family gatherings

rivernuts99

posted:5/18/2005

Very easy recipe to follow, I did not use ham or grren onion, the recipe still turned out great, definitly make again.

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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