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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
Scalloped potatoes with ham is one of our all-time favorite comfort food dishes—and in this HEALTHY LIVING recipe, we've made it a smart one too.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
1/11/2009
This was excellent! Even my 6 & 3 year old liked it. I did change it a bit. I haved the recipe, sliced the potatoes, cubed ham steak and layered that in an 8X8 pan. I then melted the velveeta and added the sour cream then poured that over the potatoes and ham and topped with parm cheese. Baked at 400 degrees for about 1 hour. (Did not precook the potatoes.) It was very good will make it again!!
posted:
1/1/2009
Family loves this..especially my husband! Takes a bit of time, but well worth it
posted:
12/9/2008
This is so good. I put extra spices into the recipe, which gave it more flavor....Very easy to make...and cost effective recipe.
posted:
11/23/2008
YUM!
posted:
11/12/2008
A great new twist on ham and acalloped potatoes. I will use Yukon gold of red potaotes are not available. I will never by box mix again!
posted:
10/27/2008
Husband loved it. Was very easy to make. Tasty dish. Leftovers can be used for breakfast, as side dish, or dinner again!
posted:
10/6/2008
This recipe was awesome!!!! I couldn't wait to have leftovers!!!!
posted:
8/22/2008
great stuff!! can't wait to make again!
posted:
8/11/2008
This recipe is so easy and delicious! Everyone will be wanting seconds!
posted:
7/24/2008
Yummy!! Great twist on an old classic. The sour cream really adds something.
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