New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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ltCobalt

posted:3/23/2008

yes this is good and i will make it over and over

a cook

posted:2/27/2008

Quick & easy

crissymyers

posted:2/21/2008

IT WAS DELICIOUS. IT WAS LIKE A STUFFED BAKED POTATO.

Krissy99

posted:2/17/2008

Great! Especially for a side dish at pot luck or similar. I will try some different cheeses, I dont' care for velveeta.

a cook

posted:2/2/2008

i did not make this but i had it at a friends house and it taste great my family loves it and so do i

asia911

posted:1/30/2008

Very cheesy and hearty. Will make again.

jesifer

posted:1/30/2008

Our family loved it. Even my 4 year old asked for more. Will make this for a potluck, lots of leftovers!

kitkatwaz

posted:1/29/2008

My family loved this recipe. The only thing is next time I will not use as much cheese, other than that it was superb!!

a cook

posted:1/24/2008

Very good, makes a lot of food, would be good for a pot luck or buffet dinner.

rubyprincesspower

posted:1/13/2008

I would make this recipe again. My husband and I enjoyed it and are always glad when we can make 2 meals out of it. I did find that 2 cups of sauce caused me to spread it pretty thin. We love sauce and so next time I think I will probably double the sauce (good for bread dipping too!).

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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