New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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trina617

posted:9/17/2007

This was very tasty. My only complaint would be that it was not meaty enough to be a meal in itself. However, it is a great side and my family really enjoyed it.

x0xAix0x

posted:8/19/2007

I liked this dish alot! But I left a few things out because I did'nt have them.

becky48195

posted:8/6/2007

This was more of a side dish than a regular meal. I was not too impressed for the amount of time it took to put this dish together.

tiphaine_brewer

posted:8/5/2007

I know it is fattening...but it is hard to find something that everyone loves...especially the husband...this is one of his favorites! He eats potatoes any way you can think of (from raw to fried and everything in between). It sounds like a lot of work but it is soooooo worth it!

Mommymumm

posted:7/26/2007

This has become a family favorite. It's creamy and I love the taste of the potato and cheese. We serve as a main dish, it is filling and low calorie! Love it!!

Andy236

posted:7/8/2007

We ate as a main dish and it was very good and we are a family of 3 so it made enough for leftovers

michelle_142

posted:6/5/2007

amazzzzzzzzzzzzzzzzzzzing

karendrosa

posted:5/9/2007

I love this recipie. It's great for company. You can do it ahead. It looks and tastes great!

LoriALee

posted:4/12/2007

This is one of my families favorite!! Everytime we have leftover ham they ask of this dish! Excellent a must try!!

jackie25252

posted:4/8/2007

This is one of my favorite recipes. I use it as a side dish and EVERYONE loves it. The only 2 things I do diffrent is add more sour cream and ham. But LOVE this dish.

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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