New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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a cook

posted:2/7/2007

I have made this recipe many times and everyone loves it. It's perfect for family and friends that can't cook for themselves. Leftovers heat up wonderfully. I use regular Velveeta and a bit more ham.

sweetprincess7071

posted:1/22/2007

This was delicious! I am glad I made it for dinner. My family loved the recipe as well so I will make this again!!!

ardeo

posted:12/18/2006

this is excellent for a family meal. everyone loves it, so quick and easy and very yummy

kyly125

posted:11/28/2006

Yumn Yum Yum!! I made this for a Iron Chef family Thanksgiving. I didn't win but everyone loved it. I plan on making it for Christmas too.

solomonsmom

posted:11/21/2006

It was too much work for it not to have been as good as I had it in my mind. It was kind of bland tasting, just missing something.

imdastar83

posted:11/17/2006

I make this recipe all the time. Friends are always complimenting on it! A+++

Dawn19781

posted:10/18/2006

Very Good. Next time I would cut the cheese to 1/2lb. and the sour cream to 8oz. Otherwise, great!!

Gin1997

posted:10/9/2006

Yummm...Close to perfect. Husband gave it a 9.5. I used Idaho potatoes and regular onion and thought it came out great. Will definitely make again!

mdlancaster11

posted:10/1/2006

My husband doesn't care for "scalloped potatoes" but really enjoyed this dish. The kids thought it was great as well. A bit of prep time as I cut up a hame steak and then the potatoes, but it was worth it! Definitely will make this again!

becky_franitza

posted:9/20/2006

Absolutely wonderful! It's even better reheated. My husband requests it often. He doesn't like left overs but he will gladly eat this for several days!

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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