New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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clayfordmom

posted:4/3/2006

This was OK, but not great. I found it a little bland and will probably try to spice it up next time, the plus was that my 4yr old who eats NOTHIING actually liked it.

kalimasmom

posted:3/28/2006

We loved this...my husband is so picky - never eats ham - and he enjoyed this...the only thing we changed the second time making this was adding more ham.

ss20031

posted:3/25/2006

I would like this better with less sour creame, and I'd add shredded cheddar cheese instead of velveeta.

karrie65

posted:3/15/2006

I have made this receipe twice . I have two (2) teenaged sons who eats a lot. and believe me they finished off this scalloped potato in about half an hour. No left overs. I got one slice both times. never had the choice for seconds. I would make this receipe over and over again.

MARTAPARDUE

posted:3/14/2006

easy to make and delicius my family cleaned their plates and no left overs. thank you

Fabiola7

posted:3/14/2006

I invited my friends to come cook this recipe with me and our families loved it. We like the fact that it has fewer calories than the original ham and potatoes dish.

Evies4evir

posted:2/21/2006

We are not big fans of sour cream, so I used 8oz. and added 2T. margerine. Turned out sooooo good. Everyone loved it.

Raeanna1095

posted:2/18/2006

Maybe a little too much sour cream. Otherwise very good

kellyjo44

posted:2/17/2006

this is the best scalloped potatoes i hae ever had, and I usually go the hard way and make the white sauce and everything, now I have a new even better way. My boyfriend thought this was wonderful too, he loved the way the green onions tasted in it.

bigbouncy

posted:2/15/2006

Very good. Every one liked this. We will be making this again.

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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