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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
2/3/2005
My eight year old son loved this dish, unfortunatly, my husband, 10 year old and I didn't care for it. If I were to make it again, I would use 1/2 the amount of sourcream. Makes the dish too soupy.
posted:
2/2/2005
I made this out of some leftover scalloped potatoes - just scaled down the other ingredients when I added them. Still turned out great! Think it would definitely be ***** if made from scratch!
posted:
2/1/2005
I created this dish for a church gathering of 14 people. Everyone had seconds and wanted the recipe. I had people calling me up, asking how to make this delicious dish. Thanks KRAFT!!!
posted:
2/1/2005
I think I found a new passion-baking! This was my first in baking, and I loved it! I messed up and only bought a 3 lb bag of potatoes, but I just used a little less sour cream. I also bought sliced smoked ham, which actually added to it, since the bits got very flavorful! My hubby loved this, enough to have the left overs tonight (now that is a mircle for that picky eater!) I really give this a million stars!!!!
posted:
1/29/2005
Very good, very filling! Cheddar mixed into the recipe is a great addition!
posted:
1/28/2005
The entire dish was eaten, need I say more? My family asked that I do this one again soon. I added a bit more cheese by sprinkling cheddar on top.
posted:
1/25/2005
Awesome. More than enough to feed a family of 5. I have recommended this to EVERYONE I know.
posted:
1/20/2005
delicious and easy!! my family loved it. I will be making this all the time.
posted:
1/20/2005
Very good! Next time I would add some veggies and reduce the potatoes.
posted:
1/20/2005
I loved this recipe & so did my family. it was easier than it looked to be on the recipe. I used regular onions instead of green.
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