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New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe
photo by:kraft
This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.
time
prep:
30 min
total:
1 hr
servings
total:
16 servings, about 1 cup each
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posted:
8/6/2009
Really good. Very rich and creamy.
posted:
7/15/2009
It was alright. My kids wouldn't eat it. It had a taste that I can't place, that through me off a little. It was easy to make but I will not make it again.
posted:
6/18/2009
My husband loved this recipe and so did I. Will make again for sure.
posted:
6/5/2009
Family really like this recipe. It is great left over for breakfast with eggs!
posted:
4/8/2009
This was a solid three and a half. It tastes pretty good. A little shaky as a main dish. It's basically a new version of the loaded potato skins that we all love.
posted:
3/19/2009
This was OK. It was more like a side dish to me, since the potatoes were more mashed than sliced. It had a good flavor, though.
posted:
3/14/2009
The recipe tastes as good as it smells coming from the oven. All the ingredients make me think of a super loaded twice-baked (but mashed) potato.
posted:
2/16/2009
My family enjoyed this easy meal. I also added crushed Ritz crackers with a little bit of butter on the top & it was delicious.
posted:
2/2/2009
I like this best as a side of scalloped potatoes. I just followed the recipe and left out the ham.
posted:
1/11/2009
This was excellent! Even my 6 & 3 year old liked it. I did change it a bit. I haved the recipe, sliced the potatoes, cubed ham steak and layered that in an 8X8 pan. I then melted the velveeta and added the sour cream then poured that over the potatoes and ham and topped with parm cheese. Baked at 400 degrees for about 1 hour. (Did not precook the potatoes.) It was very good will make it again!!
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