New-Look Scalloped Potatoes and Ham

New-Look Scalloped Potatoes and Ham recipe

photo by:kraft

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

time

prep:

30 min

total:

1 hr

servings

total:

16 servings, about 1 cup each

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What You Need

4-1/2

lb. red potatoes (about 14), cut into 1/4-inch-thick slices

container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

3/4

lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2

lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

green onions, sliced

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It

By preparing this tasty casserole with BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you'll save 40 calories and 7.5g of fat, including 4g of saturated fat, per serving.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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JGordon04

posted:11/12/2008

A great new twist on ham and acalloped potatoes. I will use Yukon gold of red potaotes are not available. I will never by box mix again!

a cook

posted:10/27/2008

Husband loved it. Was very easy to make. Tasty dish. Leftovers can be used for breakfast, as side dish, or dinner again!

ericks61

posted:10/6/2008

This recipe was awesome!!!! I couldn't wait to have leftovers!!!!

evanbuskirk

posted:8/22/2008

great stuff!! can't wait to make again!

lmrome

posted:8/11/2008

This recipe is so easy and delicious! Everyone will be wanting seconds!

funscrapmom

posted:7/24/2008

Yummy!! Great twist on an old classic. The sour cream really adds something.

a cook

posted:7/23/2008

I am not sure if I would make this again, both times cooked up like (potatoes boiled did) mashed potatoes and now there is a mashed potato mess with ham, etc I will wait and see what it looks like after in over, but they need to stress to boil to "JUST COOKED" disappointed

hnoland

posted:7/9/2008

These were excellent. It made a very full pan. I used 5 lbs. of potatoes.

nsaudio

posted:4/20/2008

This recipe was great tasting and easy to make. I added cabbage to add some green veggies and add a new taste. I would definitely make it again!

sdavenport01

posted:4/6/2008

The whole family loved this recipe!

nutritional info per serving

per serving

Calories

190

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

20 mg

Sodium

550 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

5 g

Protein

11 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

6 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Meat (L)

nutrition bonus

Help your family eat right with this made-over comfort-food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. And as a bonus, the potatoes provide a good source of vitamin C and the VELVEETA provides a good source of calcium.

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