Cheesy Mushroom-Fish Bake

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photo by:kraft

Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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jessicashepherd

posted:12/14/2007

This was great. I used frozen tilapia fillets and skipped the parsley, then served with a baked potato and green salad. No leftovers!

gentlemc

posted:11/7/2007

Very good. I used the directions according to the package of fish as far as the time and temperature.

gingermac1635

posted:11/6/2007

I liked the convenience of this simple recipe. The flavor of the dish was very good. I will make this recipe again.

see_food_eat_food

posted:11/6/2007

I have made this twice using tilapia. My husband doesn't really like fish with cheese but this was a hit with our family!

stomesek

posted:10/26/2007

This recipe is fantastic! Quick & easy to make and really good for you which is really important for a family that always on the run like mine.

mom-b

posted:10/17/2007

This one is a definate keeper, so easy yet fancy enough to entertain with! And scrumptous, the fish just melts in your mouth!

snave9680

posted:9/30/2007

This has become a regular at our house. It's very easy to bake and eat!

a cook

posted:9/27/2007

I used slightly thawed Tilapia, extra salad dressing and no mushrooms. The fish cooked faster than the 25 minutes so be sure to watch it. I'm on Weight Watchers so this dish was perfect.

vburton30

posted:9/24/2007

I thought this dish was fabulous. Very light, healthy and no fishy after taste at all! I used about 2 tablespoons of dressing per fillet instead of 2 tblsp for all the fillets. I served it with Pilaf rice and it is something I will serve again and again. Even my 8 yr old son liked it and even asked for seconds! Amazing!

panland

posted:9/20/2007

When i Made this i added a little more dressing and mushrooms, but the dressing just burnt all over the bottem of the pan. Maybe i thicker fish works better or lower temp. I used tilapia.