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Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:kraft
Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
1/25/2006
Everyone loved it! Both my husband and I are on a high-protein/low-carb plan after WLS and this recipe fits in perfectly. I used reduced fat shredded cheese instead. Absolutely scrumptuous! Can't wait to make it again. :-)
posted:
1/18/2006
Delicious, delicious... I made this dish twice already. The first time I had the fish sliced into strips and didn't cook while frozen, and it turned out really good. My guests love it... The second time, I made it with more mushrooms and cheese, and it turned out really good too. Everyone loves it. I will definitely make it again.
posted:
10/27/2005
I will definitely prepare this recipe again.
posted:
9/30/2005
I used Largemouth Bass and fixed this for company that included those not particularly fond of fish but they loved it. It has just the right blend of flavors to enhance the fish but not overpower it. The fresh mushrooms really made it dish.
posted:
9/26/2005
This was a very easy dish to make. The flavors combined nicely and I will definitely make it again.
posted:
9/6/2005
This recipe was pretty good. Mine turned out really soggy, though.
posted:
9/2/2005
This was a big hit with my family, it was really simple to make and very very good. I will without a doubt make this dish again.
posted:
7/8/2005
The kids loved this and they don't care for fish much!
posted:
5/2/2005
Yummy! Thanks for the great recipe.
posted:
3/29/2005
this is the best fish i've tried
K:45379v1 :69208
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