Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:kraft
Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.
15 min
35 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
A little bland tasting, might use a little more dressing and marinate the fish before cooking next time.
My kids loved this, and they usually complain when I cook fish. I used flounder fillets and the kraft balsamic with olive oil dressing. Delicious!
Tasted really blah.
It was great! My husband was wary of the cheese-fish combo, and I was wary, because I'm not a big fish fan, but we both loved it. Even better, our kids did!
I also used haddock fillets and used extra dressing and marinaded it in that for a couple of hours before cooking it. While it cooked I sauteed shallots, garlic and the fresh baby portabello mushroom slices. I put those on top after the 25 min. and also used 1 cup of the no fat mozarella cheese. For an added crunchy layer, I put some whole grain Pepperidge Farm croutons in my food processor and made them into crumbs and layered that on top of the cheese. It was so good, I recommend to fish haters and lovers alike to try it this good!!!! Thanks to all the member reviews for your good suggestions that helped me make this choice.
This is awesome !!! i used frozen cod fillets and i had no cheese and mushrooms. But added a couple of purple basil leaves and it taste great. Thanks for such a simple recipe and i can't wait to make it again.
I used Tilapia , changed the dressing to 4 Tbsp. of fat free italian dressing and changed the cheese to 1/4 cup of fat free shredded mozzarella. It was great! I'm on weight watchers and it's 2 points per serving. I was able to have two servings for dinner.
I used tolpia and its great
I made this 2/11/09 and it was astoundingly delicious! It also was quick and easy! I would highly recommend this for anyone and my wife says we should give it three stars (on our rating system - we give it five on this rating!)
What an easy and tasty way to bake fish! Will make again!
K:45379v1 :69208
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email