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Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:kraft
Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
6/26/2007
I have never liked fish but I keep trying cause I know it's so good for you. This recipe was the first time I liked the fish. The Italian dressing took all that fishy smell/taste away and it was good. I used Talapia for the fish.
posted:
6/7/2007
I used tilapia with this recipe and it was a nice mild flavor. I thought the mozzarella and mushrooms seemed like and odd mix on fish but it ended up good. The itallian dressing helped keep it moist too. Will most probably make again.
posted:
6/7/2007
This recipe was good, it just needed a little more flavor for my taste, so I just added some seasoning. My husband like it and I'll do it again.
posted:
5/18/2007
My husband LLLOOOVVVEEEDDD this recipe. Even my 18month old loved it. It was so flavorful. I added a bit more italian dressing than what was called for. I also used orange roughy instead of the cod. I recommend this one highly!!!! It has been added in as one of our regular meals.
posted:
5/8/2007
Fantastic! I have made this a few times with Tilapia now and even non-fish people love it. It's so easy to make that you don't even need the recipe - just throw the ingredients in and go. Prep time may even be less than the 5 minutes suggested.
posted:
5/1/2007
This was so easy and the taste is wonderful. I substituted tilapia for the recipe and its a big hit every time we have it!
posted:
4/24/2007
I'm the only one who likes fish and this recipe was assume..deffinately will make again.
posted:
4/9/2007
I don't know what to say. It just didn't go over well. No one like it at all.
posted:
3/27/2007
I've made this recipe several times and it is always excellent!
posted:
3/25/2007
i always make this is really very good.
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