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Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:kraft
Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
1/9/2008
I have made this recipe several times. My husband asks for it anytime I mention cooking fish. I used frozen tilapia, and it's great!
posted:
12/14/2007
This was great. I used frozen tilapia fillets and skipped the parsley, then served with a baked potato and green salad. No leftovers!
posted:
11/7/2007
Very good. I used the directions according to the package of fish as far as the time and temperature.
posted:
11/6/2007
I liked the convenience of this simple recipe. The flavor of the dish was very good. I will make this recipe again.
posted:
11/6/2007
I have made this twice using tilapia. My husband doesn't really like fish with cheese but this was a hit with our family!
posted:
10/26/2007
This recipe is fantastic! Quick & easy to make and really good for you which is really important for a family that always on the run like mine.
posted:
10/17/2007
This one is a definate keeper, so easy yet fancy enough to entertain with! And scrumptous, the fish just melts in your mouth!
posted:
9/30/2007
This has become a regular at our house. It's very easy to bake and eat!
posted:
9/27/2007
I used slightly thawed Tilapia, extra salad dressing and no mushrooms. The fish cooked faster than the 25 minutes so be sure to watch it. I'm on Weight Watchers so this dish was perfect.
posted:
9/24/2007
I thought this dish was fabulous. Very light, healthy and no fishy after taste at all! I used about 2 tablespoons of dressing per fillet instead of 2 tblsp for all the fillets. I served it with Pilaf rice and it is something I will serve again and again. Even my 8 yr old son liked it and even asked for seconds! Amazing!
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