Cheesy Mushroom-Fish Bake

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photo by:kraft

Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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a cook

posted:8/16/2011

I used tilapia and it came out pretty tasty.

MeTeachSpeech

posted:6/1/2011

This is the easiest recipe ever! AND it's good! WOW! Will make again and again and again!

HoneyP123

posted:4/20/2011

This needs alot of tweeks, alot more of the zesty dressing and alot more cheese could have helped it.

cbs1234

posted:2/15/2011

I've made many recipes from this site, never commented on any even tho I have enjoyed them all, but this one was Amazing! My boyfriend and I have decided to make this a regular meal in our household. He had leftovers for lunch today and even loved the reheat :) Great recipe! Thank you!!!

a cook

posted:1/6/2011

I did make a couple of changes: used thawed tilapia, sauteed the mushrooms before adding to the fish, and cooked at 350 for 20 minutes

Psalm51

posted:11/4/2010

excellent! The kids never like to eat baked fish and they all liked this dish. Made with thawed sea bass.

tatyl089

posted:8/19/2010

I added garlic powder and diced tomatoes and it was delicious. I didn't have fresh mushrooms on hand so i used canned instead. Fresh probably would have tasted better.

sugi18

posted:8/5/2010

This was delicious!! I added garlis seasoning and salt and it was perfect!

jessicaguinn01

posted:7/15/2010

I'm SHOCKED! My husband hates fish b/c he hates the fishy taste...he LOOOVED this recipe!!!:) I have been told to "definitely save that one!" Tip: Striped Pargasius was excellent along with the cod fillet.

Tiana405

posted:5/28/2010

So easy! Will make every week! No dressing, just seasoned with salt, pepper and garlic powder/chopped fresh garlic. It was amazing! Picky eaters were gobbling it up! love love love it! Highly recommend it!