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Cheesy Mushroom-Fish Bake

Cheesy Mushroom-Fish Bake recipe
photo by:kraft
Eating smart means eating deliciously when you offer up zesty fish with fresh mushrooms and melty cheese.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
1/17/2012
it was good and met all my hunger needs, but nothing that I got too excited about.
posted:
8/16/2011
I used tilapia and it came out pretty tasty.
posted:
6/1/2011
This is the easiest recipe ever! AND it's good! WOW! Will make again and again and again!
posted:
4/20/2011
This needs alot of tweeks, alot more of the zesty dressing and alot more cheese could have helped it.
posted:
2/15/2011
I've made many recipes from this site, never commented on any even tho I have enjoyed them all, but this one was Amazing! My boyfriend and I have decided to make this a regular meal in our household. He had leftovers for lunch today and even loved the reheat :) Great recipe! Thank you!!!
posted:
1/6/2011
I did make a couple of changes: used thawed tilapia, sauteed the mushrooms before adding to the fish, and cooked at 350 for 20 minutes
posted:
11/4/2010
excellent! The kids never like to eat baked fish and they all liked this dish. Made with thawed sea bass.
posted:
8/19/2010
I added garlic powder and diced tomatoes and it was delicious. I didn't have fresh mushrooms on hand so i used canned instead. Fresh probably would have tasted better.
posted:
8/5/2010
This was delicious!! I added garlis seasoning and salt and it was perfect!
posted:
7/15/2010
I'm SHOCKED! My husband hates fish b/c he hates the fishy taste...he LOOOVED this recipe!!!:) I have been told to "definitely save that one!" Tip: Striped Pargasius was excellent along with the cod fillet.
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