Cheesy Mushroom-Fish Bake

Have made this recipe several times - always delicious! We use Tilapia. Canned mushrooms work great. Even my picky-eaters like it!!!

I tried this recipe one night when my girlfriend and I were having company over. Everyone raved about the fish. I was suprised to find that cheese can be delicious over fish!

The family liked this one. Instead of the fist recommended I used Orange Roughy because that is my wife's favorite. Next time I make this I will double the salad dressing. I think it needed a little extra. Otherwise, good.

This was awesome! My husband and I both loved it. We used tilapia instead of haddock and will definitely make it again. :-) We cooked for 20 minutes and then for another 5 after the cheese and mushrooms.

This was GREAT! I was a little unsure about the cheese and fish, but this was very very good! Even my 5 year old who doesn't eat anything new liked it!

this was very good i used cod and canned mushrooms but was very fast and easy.. I will make it again.

Very easy and very delicious!

I used tilapia because that's what my family and I like. My three children, ages 4-10, LOVED it. My husband really liked it, too, even though he told me he was skeptical at first. As for myself, I didn't care for the combination of fish and cheese. I used A LOT more cheese and Italian dressing than it called for just because I know how my family likes things. =)

May use tilapia for this one. We love tilapia and I would love to have it more often. I just don't know very many ways to serve it. This looks great and I will try it.

I have made this recipe several times. My husband asks for it anytime I mention cooking fish. I used frozen tilapia, and it's great!