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Creamy Pesto Fish

Creamy Pesto Fish recipe
photo by:kraft
Top haddock fillets with MIRACLE WHIP dressing, pesto, chopped tomatoes—and voilà! You've got this Creamy Pesto Fish, ready to please four lucky diners.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
4/1/2008
We loved this one! I also used Tilapia and the taste of the sauce over the fish was wonderfully creamy! Definitely will make this one over and over!
posted:
3/27/2008
This went over well at my house. We used frozen tilapia fillets, which turned out nicely.
posted:
3/27/2008
I used tilapia and served it with rice, my husband and I loved it!
posted:
3/9/2008
This came out excellent & it was super easy to make! I added a little lemon juice like another review suggested.
posted:
10/22/2007
I loved this dish! I did make a few changes though. I substituted one Tbsp. of parmesan cheese for 1 Tbsp. of the pesto sauce. Instead of cooking the fish with the tomatoes I cooked them in a skillet with Sun-Dried Tomato dressing and spinach until wilted and served the fish on top of that. Yum-my!
posted:
2/13/2007
The pesto and tomato add a creamy zing to both haddock and tilapia. I served it over rice and the whole family loved it!
posted:
9/19/2006
I've made this recipe many times since I found it. I use tilapia and the whole family LOVES it.
posted:
3/25/2006
I used tilapia. We LOVED it. I'm passing this recipe on to the rest of my family - we all love fish and need new ways to make it.
posted:
9/13/2005
Perfectly moist! I lessened the Miracle Whip and added more Basil Pesto. It was such an easy, tasty dinner.
posted:
8/25/2005
I thought this recipe was excellent. Everyone at my house loved it!!
K:45380v1 :69209
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