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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
9/11/2008
It was really good! I didn't use the ketchup though. I used my 2.5 liter baking dish, the 8" square was too small. Will make again!!
posted:
9/11/2008
Wonderful wonderful. This has a very yummy flavor! It is easy to make. My whole family loved. My husband says this has made his "A" list. This I will make again!
posted:
9/10/2008
This was a great dish and we love it in the winter. I cheat and use premade mashed potatoes from the store. Sure makes it easy.
posted:
8/18/2008
It overflowed really bad in the oven, so I would recommend a deep cassarole, but it was really great. I didn't measure the veggies, but just threw in a small bag. I also added some worchestershire sauce.
posted:
8/18/2008
Loved it! I was so fast and easy and tasted great! My husband even liked it and he hated vegtables.
posted:
7/28/2008
My husband LOVES this. I always cheat and use instant real potatoes, which goes a lot faster and tastes just as good to me. This recipe is a permanent fixture in my recipe book.
posted:
7/14/2008
We loved it!! But I cheated and used leftover homemade mashed potatoes instead of following the recipe.
posted:
7/2/2008
Great recipe. Kind of long for a weeknight meal, but the homemade gravy is worth it. I also added worcestershire sauce at the same time I added ketchup. Yum!
posted:
6/16/2008
I made this for a Father's day dinner and it was a big hit. Everyone loved it! I made 2 dishes. One for leftovers.
posted:
6/9/2008
just got it and have not had a chance to try it yet. not a fair way to do this. you should wait and send this in an email. i feel that if i rate this good and then do not like it i have not done this any favors. so i am giving it a neutral rating
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