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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
6/4/2008
This was so easy, my husband and my self now count this as one of our favorites.
posted:
5/29/2008
I used instant mashed potatoes instead for an even quicker recipe.
posted:
5/25/2008
The potatoes are awesome, but the recipe needs salt! I knew this from last time, so I added about a teaspoon into the potatoes and another teaspoon with the flour.
posted:
5/22/2008
I made this the other night for my husband and myself. It was gone in less than two days. I made it just as the recipe said, but next time I think I will add some vidilia onions. We really enjoyed this. Good going Kraft!!
posted:
5/21/2008
I took a short cut and used instant mashed potatoes - it was just as good.
posted:
5/10/2008
Along with a salad, this is a great fast and tasty dinner. I added more ground beef and ketchup, but the homeade potato topping makes this dinner a winner.
posted:
5/9/2008
This was my first try at Shepherds Pie. My husband loved it. Relatively easy to make.
posted:
5/8/2008
I make this recipe often. I love it! The taste of the potatoes is phenomenal. Love it, love it, love it.
posted:
5/7/2008
I am a big lover of shephard's pie but my kids do not particularly like mashed potatoes so instead I made it with yellow rice and mixed some mushroom gravy into the hamburger and they gobbled it up!
posted:
5/1/2008
My whole family loved it
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