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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
8/12/2012
good starter recipe. though it needs a lot of work, i added more garlic, and other spices, to make it tastier, seemed blah reading it with out spices. i added honey bbq instead of ketchup and it gave it a good kick. though next time im not using broth, too runny, i will use cream of mushroom soup, like i do with tater tot casserole.
posted:
8/7/2012
best Shepherd's Pie I've ever made! My family isn't into mixed veggies, so I just used corn and it was a hit! My husband doesn't like sour cream and he LOVED this (still doesn't know about the sour cream!) :)
posted:
7/24/2012
This was so amazing. Will def be making this again.
posted:
4/28/2012
SO good! Used Bob Evans potatoes to save time, and skipped the cheese for calories reason. But SO GOOD!!!
posted:
4/2/2012
This dish was very good, however, it could use a few spices.
posted:
3/25/2012
I made this recipe around St. Patrick's Day and it was delicious. It was my kind of recipe in that it was very easy and tasty at the same time. I made it exactly like it said this time, but I think I may substitute ground turkey next time to save some calories. Very good!!
posted:
3/7/2012
Very good, even my teenage daughter and picky husband loved this.
posted:
2/17/2012
LOVE LOVE LOVE this recipe! Incredibly delicious! I use fake potatoes & it is pretty easy to make.
posted:
1/27/2012
Very good. Leftovers were great too!
posted:
1/16/2012
I made a few modifications which made the flavor really POP! I substituted 3T of Kraft BBQ sauce for the 2T of ketchup. I also added a few dashes of Worcestershire. Also, the ground beef mixture needed a little salt and pepper.
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