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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
4/29/2009
This is so good. I have made it several times. The only thing I have done differently is to omit the frozen vegetables and use fresh celery, onion and carrot that I brown with the meat. My picky husband loves this.
posted:
4/16/2009
Easy and delicious! My son loves it and he isn't easy to please.
posted:
3/31/2009
I used ground turkey instead of the beef, and added chopped onion, garlic powder, seasoned salt and pepper along with Worcestershire sauce after I browned the meat. I also added seasoned salt and pepper to the potato mixture. It was really tasty and inexpensive to make.
posted:
3/26/2009
Very good! Will make over and over. My family loved it.
posted:
3/17/2009
I brown my beef with onion and 1 clove minced garlic. I add salt and pepper and Also add 1 TBSP. Worchestershire sauce to the meat. After it's browned, I add beef gravy, boil, and reduce and simmer until the potatoes are done. I just think it adds the right seasoning to this dish.
posted:
3/9/2009
Yummy!! Everybody at my table loved this one. Soooo easy to make and I no longer have to buy that "packet mix" with all the salt & those other junk ingredients I don't like.PS: I used those "ready mashed tators" to save time.
posted:
2/23/2009
Basic recipe is very good, but I made adjustments. I used almost 2 lbs of ground beef & used 1 10oz box of mixed veggies. Recipe calls for 1 lbd beef & 4C veggies. 8C veggies seemed WAAAY too much veggies for this & I was right. A 10 oz box was more than enough. Also made the mashed potatoes with butter & milk instead of sour cream. Very good, but next time it needs more seasoning. Found it very bland the way the recipe calls for.
posted:
2/22/2009
The updated shepards pie is even better than the old! We love this and make it often!!
posted:
2/9/2009
Very good and easy. Makes great leftovers. I added onion when I browned the meat and added half a packet of McCormick meatloaf seasoning. Otherwise it was a little bland.
posted:
2/8/2009
I add baked beans and it adds the little extra flavor I'm looking for!
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