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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
1/31/2013
Easy and very taste meal. I would like to make it again and substitute the ketchup with A1 or BBQ sauce.
posted:
1/31/2013
I love the idea of adding worchestershire sauce to the meat adds great flavor. Didn't have any beef broth so I just added beef bulluons in a coffee cup of water. Added about 3-4 of those bulluons. Also I added my own seasoning to this, like salt, pepper, basil etc. Was very good!!
posted:
1/26/2013
This was a great way to use up veggies, both frozen and fresh. I used a little Worchestershire sauce for some added flavor.
posted:
1/8/2013
BUT? Did you ever hear of a Shepherd herding "COWS"? A TRUE "Shepherd's Pie" is made with LAMB?
posted:
1/8/2013
I've made this recipe at least a dozen time, a big hit at our house. I usually double the recipe and put it in a 9x13" Pan. I also use a little more meat. I also put it on a cookie sheet to bake because it can bubble over. I also salt and pepper the meat when I'm browning it. Enjoy, we do!!
posted:
1/6/2013
This recipe was a hit with me and the fiance. The teenager didn't like it much. I added salt and pepper to give it more flavor. I had no issues with it being runny like other posters have said. I used canned corn and greenbeans and cooked some carrots. I have been requested to make this meal once a week.
posted:
1/2/2013
This recipe was a hit with my family! I had to alter a little with the ingredients I had on hand. I increased the meat to 2lbs. as my family are big meat eaters. instead of frozen mixed vegetables I used 2 cans of drained green beans and 1 small bag of frozen sweet corn thawed. It turned out great and my family loved it!
posted:
12/19/2012
This recipe is awesome. I added cream cheese & beef broth to the mashed potatoes, and extra ketchup and Worcestershire sauce to the meat added extra flavor. Also I made a gravy to pour over, consisting of beef broth, flour, ketchup, Worcestershire sauce, salt, pepper and garlic powder. It was over the top! Glad I doubled the recipe so we have enough for leftovers! With a few tweaks to the recipe, it is our new favorite!
posted:
10/2/2012
This was a very very delicious & easy recipe! I kinda changed a few things, I used canned veggies & instant potatoes instead of fresh. But I love it! I will definitely make it again! (and my husband loved it A++++)
posted:
9/18/2012
this was just awful. disgusting.
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