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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
1/18/2008
This was a HUGE hit! As odd as it may sound, I've never made or eaten Sheppards Pie before - It was so EZ!
posted:
1/18/2008
This was a great recipe and loved by all. I really like the cheesy mashed potato topping. My husband could eat mashed potatoes every day, so this was a nice way to put them in the meal.
posted:
1/18/2008
I have never had shepards pie before..but this looked good..made it and LOVED it!! even my finicky 2 yr old asked for more!! This really was great and filling!
posted:
1/14/2008
This recipe is one of the best!!! My husband and I enjoyed it so much and the entire dinner was in one baking dish so.. easy clean up.....love it!!
posted:
1/11/2008
My husband and I LOVE this recipe, and he can be hard to please. I have made it before and will make it a regular part of my menu.
posted:
1/9/2008
MY SON WHO IS 9 LOVES THIS RECIPE. I MAKE IT ALL THE TIME. I USUALLY MAKE IT WITH GROUND TURKEY AND I USED FROZEN GARLIC MASHED POTATOES (SAVES ALOT OF TIME) I USE ALEXIS BRAND(I FIND IT AT THE HEALTH FOOD STORE) SOMETIMES HARD TO FIND BUT AWESOME
posted:
1/8/2008
Tons of flavor and easy to make. Kid friendly!!
posted:
1/4/2008
I made this the other night and it was a big hit with my family. They loved it. We all went back for seconds. Plus, the fantastic part about it is that it did not take long to make at all!
posted:
12/3/2007
A very quick, hearty, & tasty dish! I didn't have frozen veggies, so I used canned mixed vegetables. Turned out great & my family loved it!
posted:
11/26/2007
My husband and I really liked this dish (he actually went for thirds). I used onions, carrots, peas, and broccoli for the filling. I did up the broth to 1 cup and added a little more ketsup and added about a 2 tablespoons of worcestershire sauce
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