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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
11/14/2007
This was a good dish, I added a little bit of worchestire (sp?) but it still need some salt added in. I will make this again it was good!
posted:
11/11/2007
So easy and TASTY!! My aunt tried it and said it was even better than hers! Now that is a compliment! :)
posted:
11/2/2007
Really good and filling. Potatoes needed more seasoning, but would make it again.
posted:
10/30/2007
My picky 2 yr old and 6 yr old LOVED this. They had extra helpings thrice over! Even I, who normally shies away from these type dishes, thought it was very, very good. We'll definitely be adding this to our recipe box!
posted:
10/24/2007
My family loved this dish!! Will definitly make it again. It puts a new twist to old Shepherd's Pie. Very very tasty
posted:
10/24/2007
great, easy recipe. made for great leftovers.
posted:
10/18/2007
Wow, this is absolutely delicious! On the advice of a friend, I added an extra few squeezes of ketchup and a few dashes of Worcestershire. (You can tell that I don't do too much measuring!) This was quick and easy and I will most definitely make it again.
posted:
10/17/2007
Great comfort food, and freezes well too!
posted:
10/13/2007
I've tried many recipes for Shepherd's Pie and this, by far is the best!!! The potatoes stayed creamy, even the next day when I re-heated the left-overs. I did "cheat" a bit...I used "regular" sour cream and cheddar cheese, rather than reduced fat. I also used corn for the vegetable.
posted:
10/9/2007
I absolutely loved this recipe, it was so easy and so yummy! My family loves it, especially my picky 15 month old toddler! I hardly ever have leftovers when I make it! I've recommended the recipe to many people whom have all enjoyed it!
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