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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
10/8/2007
Loved it everyone did. We will definently be making this again in the future,but my husband said next time easy on he garlic, I thought it was perfect though.
posted:
10/5/2007
Loved it!! The whole family did. I always add seasoning to my meals so it was far from bland, the beef broth really added a good flavor. Definite comfort meal!
posted:
10/4/2007
without reading comments i knew this sounded bland. i added butter salt & pepper to potatoes while cooking. sauted green pepper and onion as 1cup of the veg in the meat and added salt pepper to that also. was great
posted:
10/3/2007
I made this dish for a family gathering and everyone loved it. I also found out that the leftovers freeze well.
posted:
10/1/2007
Everyone loved this recipe and it was very filling. Would definately make again.
posted:
9/29/2007
This was excellent great warmed up as well.
posted:
9/19/2007
we loved this recipe!
posted:
9/19/2007
My whole family loved this recipe, will make again!
posted:
9/19/2007
This dish was very bland!! Not tasteful at all. My family hated it! I would make it again but next time I will add bolder flavors, spices.
posted:
9/18/2007
This recipie is awesome!! Especially for a mom on the go, about the hardest part of the recipe ( which wasnt hard at all) was peeling the potatoes. My husband loved it and even had thirds. My youngest son who is three couldnt get it in his mouth fast enough :) I plan to use this recipe as a staple in my recipes.
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