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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
3/15/2007
I made this tonight for dinner, but was surprised at how bland it was. =(- I used the frozen veggies but didn't have two cups worth so I added a few canned green beans. Made this w/corn, green beans, carrots & peas. I also added a bit of red peppers - to try & spice it up. Probably would try a different mix of veggies and more spices if I decided to make it again - but probably won't. We had to salt and pepper the heck out of it! Husband said he liked it - but I think he was being nice!
posted:
3/12/2007
I thought the recipe was just ok. It did not have that much flavor to it and just tasted ordinary. It just tasted like it needed spiced up. I probably won't make this again.
posted:
3/12/2007
This recipe was fairly easy to make and SO GOOD! My 6-year-old son even liked it! Very good flavor.
posted:
3/11/2007
I made this .My daughter loved it. Will make again.
posted:
3/10/2007
I just made this for company and got rave reviews.. I added thyme as well as garlic powder along with onion powder and fresh black pepper. Served it with a salad and wow .. I'll definitely be making this again for St.Pattys Day:)
posted:
3/9/2007
I make this all the time, & it is so easy & soooo good. I add a little thyme to the meat & vegie stuff before I top with the mash potatoes.
posted:
3/7/2007
I have never made a shepherds pie and this was easy and very good!!! We enjoyed it very much!!
posted:
3/5/2007
This recipe lacked a little bit of spice, despite the extra garlic we added as well as the seasoning salt and onion powder, but was still very tasty. Next time we'll go a little heavier on the seasoning and maybe even add a touch of chili powder to the meat for some extra spice. The potatoes were delicious.
posted:
3/5/2007
Made this last night. Easy to do, and tasted great. I did make a substitution.We do not generally have frozen veggies on hand, so I used canned...peas, corn and green beans.Mixed then together ,and viola! Worked fine.Will make this again.
posted:
3/5/2007
This recipe was just ok. I did spice up the beef mixture with some fresh garlic, salt, pepper and worchestershire sauce. I would probably leave out the worchestershire sauce next time - didn't care for that flavor much. I think this might take a time or two to get it right. My husband liked it, but my 10-year-old didn't care for it much.
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