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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
40 min
58 min
6 servings, about 1-1/2 cups each
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This recipe was just ok. I did spice up the beef mixture with some fresh garlic, salt, pepper and worchestershire sauce. I would probably leave out the worchestershire sauce next time - didn't care for that flavor much. I think this might take a time or two to get it right. My husband liked it, but my 10-year-old didn't care for it much.
YUMMMM! I will definitely make this recipe again. I only added 2 cloves garlic, used 1 1/2 lbs. ground beef and seasoned with salt and pepper. My husband and I loved it. I used 1 cup sweet peas, 1 cup cooked fresh carrots, 1 cup green beans and 1 cup frozen broccoli. Cooked in an 11" x 8" x 3" bowl and filled it perfect. Can't wait to have leftovers tomorrow. Thank you Kraft for a wonderful recipe. Next time for a variation I want to try it replacing the beef broth with 1 cup of italian stewed tomatoes and vegetables consisting of 1 cup cooked celery, 1 cup cooked carrots, 1 cup corn and 1 cup cooked mushrooms.
I haven't had Shepherd's Pie since I was a kid so this seemed like a nice change. It was awesome! Instead of the bagged frozen veggies, I added a can of sweet peas and whole corn.
This was a great dinner! I great update to one of my favorite dishes, mom used to make. Will be making this again soon.
Super good. I was able to make the potatoes and the meat ahead of time... and then put it in the oven about 1/2 hour before we wanted to eat it. Turned out great! I used a mixed bag of veggies- carrots, peas, corn.. not brocolli and peppers like it suggested. Also, this is a great heat up left over.
It did not have a very good taste at all.
I made this last night and it was wonderful. I did substitute one can of diced tomatoes for the broth and ketchup. I will keep this at the top of my "to make again" list.
LOVED THIS RECEIPE. My husband ate 3 helpings the 1st night and then we had it for left overs the next day. I added more sour cream and cheese to the potatoes than it called for to make them a little more flavorful and creamier (I also added salt to them). My 7 year old son begged for seconds!
This recipe did not go over so well with our family. I would suggest using canned veggies instead of frozen. We will not be making this again.
Loved it! A great dish for a cold day.
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