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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
2/17/2007
easy to make. could possibly be made ahead of time... I had to put the ingredients in a 10x 13 dish, even better leftover.
posted:
2/14/2007
We loved this recipe. It was so easy to make. Instead of the garlic cloves i just used some garlic powder and it gave it just enough of a garlic taste. This was an easy meal and one I'll definitely make when we have company over.
posted:
2/14/2007
We loved it!I used fresh carrots, onions & mushrooms and sauteed them first. I also added worchester sauce. Didn't add the broth or flour, it was still juicy. I doubled the recipe except the veggies. Thanks Kraft, I'll definately make this again!
posted:
2/13/2007
Very easy to make, and overall pretty good. The garlic taste was too powerful for me. I put the garlic cloves in the potatos as directed. Maybe I will use less next time!
posted:
2/12/2007
i made this using ground turkey meat...added onions and fresh chopped mushrooms along with a few splashes of worsestshire sauce and salt and pepper to season the meat. made the potatoes with low fat milk, fat free sour cream, and garlic and added fat free cheddar at the end. my husbands mom always made shepherds pie with one can of reg corn and one can of creamed, so i stuck to that. it tasted wonderful and he said although it was different from him moms, he liked it a lot!! good to know you can sub in fat free ingredients and turkey meat and it still tastes good :)
posted:
2/11/2007
Very Very good
posted:
2/10/2007
Tried it and liked it for the ease of it. The flavor was very bland. I think next time I might try a little A-1 sauce while cooking the meat.
posted:
2/5/2007
I made this with instant mashed potatoes and added minced garlic to them. I used a 16oz bag of mixed veggies. I also washed the ground beef with super hot water to remove even more of the fat. I also sprayed the dish so that it did not stick. My husband loved it.
posted:
2/5/2007
My husband and I both loved this recipe. It is the perfect recipe for a cold winters night! Very tasty, and easy to make.
posted:
2/5/2007
Not bad, my hubby liked it, I will make again if I have the ingrediants on hand or he wants it.
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