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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
1/22/2007
I am staying with a friend and she made this recipe and it is delicious. I will definitely make it again, It was full of flavor and very filling.
posted:
1/22/2007
Wow, this was an easy recipe to make. I used Italian Pork Sausage instead of ground beef. I loved it! I used 4 cloves of garlic and a little more cheese, turned out great.
posted:
1/22/2007
Very good - added bell peppers (all colors) and onions to the meat. To spice it up, add crushed red peppers.
posted:
1/20/2007
and some green ,yellow, red peppers,
posted:
1/20/2007
Very easy to make. I used 1/2 bag of frozen corn and 1/2 bag of frozen peas and carrots mixed and the peas slightly overwhelmed all other flavors. Also needs a little salt.
posted:
1/20/2007
I made this last week and my family thought that is was good this was my frist time making Shepards's Pie.
posted:
1/18/2007
This recipe did not go over so well with our family. I would suggest using canned veggies instead of frozen. We will not be making this again.
posted:
1/18/2007
This was the best recipe I have gotten off this site. I did modify the recipe slightly, I omitted the ketchup and from reading everyones review, I seasoned the meat well, and I added canned mixed veggies instead of frozen veggies. I could not believe how good this was! My hubby was not thrilled when I told him what was for dinner, but after he ate it, he said it was really good. Yay! I win again.
posted:
1/18/2007
Very good - a definite keeper. My two sons (4 & 10) really enjoyed it. I doubled the recipe and it fit perfectly in a 9 x 13 pan. Add a little more ketchup for added flavor. I used a 1 lb bag of frozen corn and a 1 lb bag of peas/carrots.
posted:
1/18/2007
I thought this pie was great and so did my husband and 1 and a half year old. Instead of using ground beef I used ground turkey and after reading the comments I decided to cook some onion, celery and carrot with my meat. I did use a whole can of bbef broth and added garlic and some other spices to the meat to flavor it more. This was a big hit and I will for sure be making it again.
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