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Updated Shepherd's Pie

Updated Shepherd's Pie recipe
photo by:kraft
This great-tasting low-calorie version of a traditional shepherd's pie is made with better-for-you ingredients.
time
prep:
40 min
total:
58 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
1/6/2007
It was wonderful! I used carrots, corn, onions, peas and extra cheese. Very good!
posted:
12/31/2006
I love it and my family did too
posted:
12/26/2006
would make again. i used buffalo instead of beef & you'd never know.
posted:
12/3/2006
A big hit. I increased the broth x 2 to make it more moist.
posted:
11/20/2006
This shepherd's pie is delicious! I have made it twice and my husband I love it both for dinner and for leftovers. This is definitely going to be a tried and true week night supper for us.
posted:
11/13/2006
This recipe was great. We used ground pork (don't like beef) and Simply Mashed potatoes to cut the time of prep. We also used fresh veggies that we sauted in a bit of butter, then added to the meat. Will make this again and again. Thanks for the great recipe!
posted:
11/12/2006
Hit with the family. Used suggestion of using corn bread mix on the bottom of dish and onion in the meat as I cooked it. Thanks for the suggestions they made it a hit. Will make again.
posted:
11/12/2006
disgusting
posted:
11/12/2006
Instead of sour cream in the mashed potatoes, I used a package of cream cheese, and the garlic - added some salt and pepper in their as well. I used an onion in the meat as it was browning with some seasonings in the meat and mixed veggies. I put extra sharp cheddar cheese on top of the mashed potato mix. A very good comfort food - kids loved it.
posted:
11/9/2006
This was so easy and tasty! My family loved it. My husband had never heard of Shepards Pie before, but he really did enjoy it! I did add salt and pepper to the beef while I was cooking it to add some flavor to the meat. I will make it again! :)
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